Chicken Liver-Based Dog Cookies
- 2 cups all-purpose flour
- 1 cup wheat germ
- 1/2 cup chicken broth
- 1 cup cooked, chopped chicken livers
- 3 tablespoons vegetable oil
- 1 egg, lightly beaten
- 2 teaspoons chopped parsley
Preheat oven to 400º F. Combine flour and wheat germ in a mixing bowl. In a separate bowl, beat egg with oil, then add broth and parsley, mixing well. Add dry ingredients a little at a time, stirring well. Fold in chicken livers and mix well. Turn dough out on a lightly-floured surface and knead briefly. Dough will be firm. Roll dough out 1/2 inch thick and cut into shapes. Place on greased cookie sheet about 1 inch apart. Bake 15 minutes or until firm. Store in refrigerator. Yields approximately 24 biscuits.
(Borrowed from Protector, a Merial publication. Author unknown.)
This recipe is intended for dogs that are not allergic to the ingredients listed.