Recipe by Cass Lang of Old Derby Animal Clinic, Hingham, MA.
Borrowed from Protector, a Merial publication.
Carob Crunchies for Dogs
Ingredients:
- 2 cups flour
- 1/2 cup low sodium chicken or beef broth
- 2 tablespoons brown sugar
- 1 tablespoon peanut butter
- 1 cup carob powder
- 1/2 cup oats
- 1/4 cup shredded carrot, if desired
Combine all ingredients and roll out to about 1 inch thick.
Cut with cookie cutters, if desired.
Place on cookie sheet and bake at 350° F for 25-30 minutes or until crisp.
Store in an air-tight container.
Cool tricks deserve treats!
This recipe is intended for dogs that are not allergic to the ingredients listed.
For more dog treat recipes, go here.
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Vintage image found at The Graphics Fairy.
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