Recipe by Janine Shelton of Bethany Veterinary Hospital, Bethany, CT.
Borrowed from Protector, a Merial publication.
- 3 ounces finely ground beef
- 2 tablespoons oatmeal
- 1 egg, to bind
- Whisker of catnip, finely chopped
Thoroughly knead all ingredients together and form into a flat oval. Broil under medium heat for 5-7 minutes, turning frequently and until outside is crisp. Cool and slice into bite-sized chunks.
This recipe is intended for pets which are not allergic to the listed ingredients.